Automatically adjusts damper angles & fan speeds based on real-time cooking activity.
Save 50%–80% on electricity costs while maintaining optimal kitchen environment.
Compatible with Halton and premium ventilation systems.
A DCKV system modulates exhaust & supply fan speed based on real-time cooking activity detected by optical & thermal sensors — eliminating constant full-speed operation and significantly reducing energy, noise and HVAC load.
The AICOOKS DCKV system uses AI algorithms and high-precision sensors to auto-adjust damper angles and fan speeds — like a variable-frequency AC, but engineered for commercial kitchen exhaust.
Traditional kitchen exhaust fans run 100% speed regardless of activity, wasting massive electricity. DCKV ensures fans operate only as needed, cutting energy 50%–80% while maintaining code-compliant airflow.
Real-time sensor data optimizes airflow dynamically by cooking load.
Fans consume power only when cooking demands it. Dramatically reduce bills.
AI avoids constant high-speed & duct resonance — quieter kitchen.
BMS integration, fault history & data tracing for all zones.
Industrial-grade components designed for seamless integration with existing commercial kitchen ventilation.
Houses AI controller & VFD drives, processes sensor inputs from all connected hoods.
Microprocessor with zone logic & manual override. Stepless VFD 2.2–55kW.
SS balanced dampers synchronized with fan speed. Auto-adjusts by zone demand.
High-precision heat/smoke detection above each hood.
Closed-loop monitor → analyze → execute → optimize.
Optical & thermal sensors detect cooking activity & smoke in real-time.
AI controller calculates required exhaust airflow minimizing energy use.
VFD ramps fan; dampers sync to maintain capture velocity. Supply air auto-adjusts.
Continuous closed-loop ensures min code airflow & max energy saving.
AICOOKS DCKV trusted in demanding commercial kitchen environments worldwide.

Multi-zone DCKV linked to central BMS, 24/7 operation.

60% energy cut + noise reduction, retrofitted to Halton-style hoods.

Auto-adapts to peak/off-peak cooking periods in large dining halls.

Standardized spec across branches with centralized monitoring.

Coordinated exhaust control for multiple vendor zones.

Meets hygiene & fire codes. Quiet for healthcare environments.

UL Certified

CE Marking

ISO 9001

CVC Test Report
If contact form is not working,please send your inquiry with layout plan and hvac drawing to jimmy@hedy.com.cn. Engineering team available for specs, energy audit & OEM/ODM cooperation.
📱 +86 135 5596 9510
🏢 HEDY Industrial Park,No.63 Punan Road Guangzhou,PCR
⏱ Response within 24 Hours